About 1 1/4 hours before ... tough ribs from cabbage leaves; coarsely shred cabbage leaves. ... occasionally. Meanwhile, prepare meat sauce: In 12" skillet over ... sauce, water, and rice; heat to boiling. Reduce ... is tender, stirring occasionally.
Brown hamburger; drain fat. Saute ... onion. Add browned meat and salt. Set aside. Boil shredded cabbage for 5 minutes. Mix rice, soup, and milk. Mix ... cheese. Place in casserole; top with remaining cheese. ... degrees for 1 hour.
About 1 1/4 hours before ... tough ribs from cabbage leaves, coarsely shred leaves. In ... occasionally. Meanwhile prepare meat sauce: In 12 inch skillet ... sauce, water and rice; heat to boiling. Reduce ... 400 calories per serving.
Brown meat, celery, onion, and salt. In a pan, cook cabbage for 5 minutes. After it ... mixture. Then add rice and 1/2 grated cheese. Put in casserole dish and top with remaining ... degrees for 1 hour.
Brown meat in a large pot, add ... to taste. Cut cabbage into bite size pieces (such ... and barley or rice. Bring to a boil, ... until done. Serves 10.
In skillet brown meat. Add onion and drain. Add rice, salt and pepper. Grease casserole dish. Add cut up cabbage in dish. Put meat over ... or twice while baking.
Chop cabbage in large pieces and place ... greased 3 quart casserole. Brown meat and onions, pour off fat. Stir in rice, salt and pepper. Pour ... Serves 4 to 5.
Ingredients: 8 (beef .. cabbage .. salt .. soup ...)
Brown meat, celery, onion and salt. Cook cabbage for 5 minutes. Drain and add meat mixture. Then add rice and 1/2 of cheese. Put in casserole dish and top with remaining ... degrees for 1 hour.
Brown meat, salt and pepper, onion and rice in frying pan. Cut cabbage into bite size pieces. Add ... meat sauce in casserole. Use as much cabbage ... 2 1/2 quart casserole).