1 lg. head green cabbage (approx. 4 lbs.)
1/4 c. salad oil
3/4 tsp. salt
1 lb. ground beef
1 sm. onion, minced
1 (32 oz.) jar spaghetti sauce
1 c. water
1/3 c. reg. long grain rice
1 (8 oz.) pkg. Mozzarella cheese (shredded)

About 1 1/4 hours before serving:

Cut off and discard tough ribs from cabbage leaves, coarsely shred leaves. In 5 quart Dutch oven over medium heat, in hot salad oil, cook cabbage and salt until very tender, stirring occasionally.

Meanwhile prepare meat sauce: In 12 inch skillet over high heat, cook ground beef and onion until pan juices evaporates and meat is well browned, stirring occasionally. Add spaghetti sauce, water and rice; heat to boiling. Reduce heat to low; cover and simmer 20 minutes, until rice is tender, stirring occasionally. Preheat oven to 350 degrees.

Into 13x9 inch baking dish spoon 1/2 cup of meat sauce. Top with one half of cabbage, one half remaining meat sauce and 1/2 of cheese. Repeat layering with remaining cabbage, meat sauce and cheese. Bake 20 minutes or until heated thoroughly. Makes 8 servings. 400 calories per serving.