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Results 71 - 80 of 112 for butter flavor crisco
Cream shortening, sugar and salt. Add eggs, one at a time. Add flour and milk alternating, ending with a cup of flour. Add flavoring. Add 1 ...
Put milk and sugar in ... usually refrigerate it until cool. Cream butter and shortening until fluffy. Add flavoring and then milk mixture slowly.
Cream shortening, sugar and salt. Add eggs, one at a time. Add flour and milk alternately, ending with flour. Fold in flavoring by hand. ...
Grease and flour a tube ... 325 degrees. Cream Crisco and sugar, add flavoring. Add ... Cool on rack 10 minutes. Then turn out on a rack to cool.
Cream Crisco and sugar together, add eggs ... alternately with flour. Add flavoring. Bake in tube pan at 325°F for 1 hour. Frost cake, if desired.
Heat oven to 375 degrees. ... and soda. Beat Crisco and peanut butter in large bowl with mixer ... degree oven. Store tightly covered. Makes 60.
Cream together Crisco and peanut butter until fluffy. Add sugars, mix ... fork dipped in water. Bake 350 degrees for 10 minutes. Yield: 3-4 dozen.
Combine shortening, salt, and peanut butter; mix well. Gradually add ... it won't stick. Bake at 325 degrees for 10-15 minutes. Makes 7-8 dozen.
Mix Crisco, peanut butter, sugar, brown sugar and ... until set but not hard. Heat oven to 375 degrees. Bake 10 to 12 minutes. Makes 6 to 7 dozen.
Beat first three ingredients until ... wire rack. Cool completely. Store tightly covered. About 7 dozen. Can add butter brickles, raisins, etc.
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