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Results 71 - 80 of 116 for brisket v8 juice
71. BRISKET
Trim fat from brisket. Soak in buttermilk overnight. ... Serves 12. Saute onion in fat. Add remaining ingredients. Simmer for 20 minutes. Serves 6.
Put brisket in pan. Cover with other ... brisket and marinade tightly with two layers of foil. Cook in a slow, 250-300 degree oven for 4 to 5 hours.
73. BEEF BRISKET
Put brisket in pan, cover with other ... cook, cover pan, brisket, and marinade tightly with foil. Cook at 250 to 300 degrees for 4 to 5 hours.
74. BETTY'S BRISKET
Baste brisket with liquid smoke; seal in ... electric knife) before pouring sauce on. Reseal with sauce on and heat for 1 hour at 325 degrees.
75. BRISKET OF BEEF
Cook 3 to 3 1/2 ... a sling under brisket and over lower rim of ... Reheat with sauce and onion and use as gravy over mashed potatoes or rice.
Mix sauce ingredients together and heat in small pan. Lay brisket on a bed of foil ... flavor. I always prepare it at least a day or two in advance.
Start preparations early in the day. Brisket will be ready to serve ... day.) Mix sugar, juice, soy sauce and soup ... 350 degrees for 1/2 hour.
78. MARCY'S BRISKET
Mix all. Spread over meat. ... overnight. Drain. Bake at 300 degrees. 1 hour per pound. Slice thin. Use barbecue sauce or juice to make gravy.
79. B-B-Q BRISKET
Mix marinade and pour over brisket. Cover and refrigerate overnight. ... Brisket can be sliced and covered with sauce and reheated. 8 servings.
Marinate brisket overnight in the following: To ... brisket during the last hour of cooking. If you want the top crusty, also increase temperature.
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