4 to 5 lbs. beef brisket
1 can beef consomme
1 (6 to 8 oz.) bottle soy sauce
1/2 c. lemon juice
2 cloves garlic, minced or pressed
1 tbsp. liquid smoke

Put brisket in pan, cover with other ingredients and marinate 24 to 48 hours, basting occasionally. When ready to cook, cover pan, brisket, and marinade tightly with foil. Cook at 250 to 300 degrees for 4 to 5 hours.