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Results 71 - 80 of 129 for breakfast casserole no pork
Spread croutons in lightly greased 13 x 9 inch baking dish; set aside. Cook sausage until browned, crumble and drain well. Sprinkle sausage ...
Saute sausage and drain. Beat eggs with milk, salt and mustard. Layer bread cubes, sausage and cheese in 13 x 9 inch pan. Pour egg mixture ...
Trim crusts from bread and fit into bottom of 9 x 13 inch dish. Distribute sausage over bread. Place eggs, mustard, Worcestershire sauce, ...
Cube bread (no crusts) and place in bottom ... over top of casserole. Use remaining can of ... 1 1/2 hours at 325 degrees. Serves 8-10 people.
Fry sausage and crumble. Drain, reserving 3 tablespoons fat. Saute onion, green peppers, celery, and green chiles in reserved fat. Mix all ...
Put croutons in bottom of 9 x 13 pan. Sprinkle 1/2 cheese, meat (cooked and well drained) and add rest of cheese. Beat eggs, well, add ...
Stir all ingredients together. Bake in 8 x 8 inch pan at 350 degrees for 30 minutes. Serve with fruit and rolls.
Mix eggs, milk and mustard together. Stir in cooked sausage, bread and cheese. Pour into 9 x 13 inch pan. Let stand in refrigerator 24 ...
Brown and drain sausage. Beat eggs, milk, salt, mustard, and cheese together. Layer in 9 x 13 inch pan the bread cubes first, then the ...
Place croutons in lightly greased ... 1/2 cup milk; pour over casserole. Bake uncovered at 325 degrees for 45 minutes or until thoroughly heated.
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