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Results 71 - 80 of 237 for bread coconut oil
Put raisins in a saucepan. ... begin beating. Add oil until mixture is light and ... in raisins, pineapple, coconut, dates and nuts. Blend ... 3 medium-sized greased pans.
72. MANGO BREAD
Sift together flour, baking soda, ... chopped nuts, raisins, coconut, oil and mangos. Mix well and ... pans. May use only raisins or only coconuts.
73. COCONUT BREAD
Beat eggs. Add sugar, oil and buttermilk. Stir. Sift dry ... to mixture. Add coconut and nuts. Makes 2 loaves. ... Pour over hot bread. Make small holes in ... will run in bread.
74. CARROT BREAD
Combine flour, baking powder, cinnamon, ... bowl. Add salad oil, vanilla, carrots and eggs; ... Fold in raisins, coconut and nuts. Pour into a ... not slice until bread has cooled completely. 1 loaf.
Combine oil, sugar, eggs and pumpkin. ... 325 degrees for 1 hour. Makes 2 (5 x 9-inch) pans or 5 small pans that have been "Pam'd" or greased.
76. PUMPKIN BREAD
Beat eggs. Add sugar, pumpkin and oil. Mix well. Add pudding ... 2 greased and floured medium loaf pans or 1 large. Bake 1 hour at 325 degrees.
77. MANGO NUT BREAD
Sift dry ingredients and make a well. Add rest of ingredients and mix well. Let stand for 20 minutes. Divide into 2 greased loaf pans. Bake ...
Mix together dry ingredients. In ... color. Stir in oil and vanilla. Blend in carrots, coconut, raisins and nuts. Stir ... be mailed very well.
79. ZUCCHINI BREAD
Grease 2 (9 1/2 x ... any cake or bread. Bake at 325 degrees for about 1 hour 15 minutes or until done. Makes 2 loaves. Can be used as a dessert.
Cream sugar, eggs and Wesson oil. Add each of the ... minutes. When done, turn out on waxed paper. Wash and dry cans and store cooled cake in them.
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