ZUCCHINI BREAD 
3 eggs
2 c. sugar
3 c. flour
1 tsp. salt
1 tsp. cinnamon
1 tsp. baking soda
1 tsp. baking powder
1 c. coconut
1/2 c. chopped nuts
1 c. vegetable oil
3 c. raw grated zucchini squash
1 tsp. vanilla

Grease 2 (9 1/2 x 5 1/4 x 2) loaf pans. Mix ingredients together as you would any cake or bread. Bake at 325 degrees for about 1 hour 15 minutes or until done. Makes 2 loaves. Can be used as a dessert.

 

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