4 eggs
2 c. sugar
1 c. salad oil
2 tsp. coconut flavoring
3 c. flour
1/2 tsp. salt
1/2 tsp. baking powder
1/2 tsp. baking soda
1 c. buttermilk
1 c. coconut
1 c. chopped nuts

GLAZE:

1/2 c. water
1 c. sugar
2 tsp. butter
1 tsp. coconut flavoring

Beat eggs until foamy. Add sugar, oil and flavoring. Sift dry ingredients, add to eggs, alternately with buttermilk. Fold in coconut and nuts. Grease and flour 2 loaf pans. Pour in batter. Bake at 325 degrees for 60 minutes. Let bread cool slightly.

GLAZE: Combine ingredients in saucepan and heat until it boils. Pour over loaves while still in pans. Leave 4 hours before removing from pans.