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Results 71 - 80 of 146 for bran bread
Preheat oven to 350 degrees. Grease 9 x 5 x 3 inch loaf pan. In large bowl stir together flour, baking powder, salt, cinnamon, soda and ...
Beat egg and add next 5 ingredients and stir until shortening is melted. Add dry ingredients. Bake in loaf pan at 350 degrees for 30 ...
Pour milk over cereal in ... pan and finish cooling on rack. For easier slicing, wrap bread and store overnight before slicing. Yield 12 slices.
Combine eggs, milk, butter and vinegar. Stir in cereal and set aside. Combine flours, sugar, baking powder, baking soda and salt. Add to ...
Mix first 4 ingredients. Stir ... finish cooling on rack. NOTE: For easier slicing, store bread overnight wrapped in plastic wrap or aluminum foil.
76. BRAN BROWN BREAD
Use 4 greased and floured ... minutes or until bread tests done with a toothpick. ... test for doneness. (Lt. Col. Michael) Assoc. Administrator
Mix flour, sugar, baking powder, salt. Combine eggs, milk, and honey; add to flour mixture. Add butter and mix well. Fold in cereal. Bake ...
78. BRAN BREAD
Mix and put in greased bread pans. Bake at 350 degrees for 45 minutes to 1 hour. Makes 4 loaves.
Beat the eggs. Add the milk, nuts, flour, yeast, bran, salt and butter. Mix and bake in a loaf in a moderate hot oven 40 minutes.
80. DATE BRAN BREAD
Place the dates in a ... dates and water, bran and walnuts. Pour mixture into ... flour. Bake 50 minutes or until done. Cool on pan for 20 minutes.
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