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Results 71 - 80 of 307 for boiled fruit cake
71. FRUIT CAKE
Mix very well. Bake at 350 degrees for 2 1/2 hours.
72. FRUIT CAKE
Place raisins, dates, sugar and shortening in pan. Simmer gently for 20 minutes. Cool. Put in all dry ingredients and stir into the cooled ...
Bake in 13 x 9 inch oblong pan at 350 degrees for 45 minutes. Beat smooth and spread on cake. Put under broiler for 1 minute or until brown.
74. SNOWBALL CAKE
Drain the juice from the 3 fruits to make 1 cup juice. ... Break angel food cake in pieces and put in ... mandarin oranges. Refrigerate overnight.
Mix all together and cook slowly until thick. Stir continuously. When thick spread on cake.
Mix together all ingredients except ... mix with the cake mixture. Bake in 9" cake ... white. Second cake, stack dark layer, white, dark layer.
77. SAUSAGE CAKE
Combine first 6 items and mix thoroughly. Mix dry ingredients and add this to mix. Put into 3 pans, loaf or angel food pans. Bake 1 1/2 ...
Cook in layer cake pans. Bake at 325 degrees for 45 minutes. Cook sugar, butter and milk until thickened; add vanilla. Spread over layers and top.
79. DATE FRUIT CAKE
Add soda and boiling water to dates and mash well. Cream sugar and butter, add eggs then date mixture, flour and nuts. Bake in greased and ...
Place raisins, dates, sugar, water ... nuts and candied fruit last. Pour into well greased ... 3/4 x 7 3/4 inches across the bottom. Serves 12.
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