FRUIT COCKTAIL CAKE 
1 med. size can fruit cocktail
2 c. sugar
2 eggs
2 c. self-rising flour

Bake in 13 x 9 inch oblong pan at 350 degrees for 45 minutes.

ICING:

1 1/2 c. sugar
1 sm. can Pet milk
1 stick butter (mix & boil 2 minutes)
1 can Angel Flake coconut
1 c. nuts

Beat smooth and spread on cake. Put under broiler for 1 minute or until brown.

 

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