| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 163 for bob evans sausage
71. BRUNCH CASSEROLE
Crumble sausage in pan and cook until ... ingredients and pour over top. Bake at 425 for about 20 minutes or until done. Cut into squares and serve.
72. COUNTRY MEATLOAF
Preheat oven to 350 degrees. In small bowl, combine catsup, sugar and mustard; set aside. In large bowl, combine remaining ingredients and ...
Stir until melted together and spoon onto rye bread. Broil until lite brown.
74. POLISH MISTAKE
Cook together and pour off grease. Heat. Stir until melted. Add and stir in: Put on cocktail rye bread. Lay on cookie sheet and put in ...
75. SAUSAGE GRAVY
Brown sausage in large Teflon skillet. Add ... in shaker. Stir in flour mixture. Stir constantly until thick. Serve over hot biscuits or toast.
Brown sausage until nice and brown, keeping ... quart casserole dish. Bake 30 minutes at 350 degrees with lid; bake 15 minutes more uncovered.
77. POLISH MISTAKES
Brown and drain sausage, then mix with cheese while hot so cheese melts. Spread on party rye, freeze. Heat under broiler until done.
78. POLISH MISTAKES
Brown and drain meat well. Combine all ingredients. Stir until cheese melts. Spread on bread while warm. Place on cookie sheets and freeze. ...
Place bread cubes in greased ... browned and drained sausage. Blend eggs, milk and ... minutes before serving so that it has a chance to set up.
80. POLISH MISTAKES
Brown sausage in skillet and then drain ... at 350 degrees. A hit at every party. Great because you can make them ahead of time. Makes about 64.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables