1 lb. Bob Evans sausage (hot)
1 lb. reg. Bob Evans sausage
1 loaf cocktail rye bread
1 lg. size jar Cheese Whiz

Brown sausage in skillet and then drain fat. Add Cheese Whiz and heat on low until cheese is melted. Spoon meat and cheese mixture on cocktail rye and place on cookie sheet and put in freezer to set up (about 20 minutes). Put in ziplock bags and freeze. Take out as needed and bake for 20 minutes at 350 degrees. A hit at every party. Great because you can make them ahead of time. Makes about 64.