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Results 71 - 80 of 196 for black balls
Mix all ingredients well. Form into balls. Place on slightly oiled cookie sheet and bake at 400 degrees until lightly browned.
Mix all ingredients; refrigerate overnight. Roll into small balls. May be frozen on ... You may use seasoned stuffing mix also. 40 to 50 balls.
1. Place meat in a mixing bowl, add the salt, pepper, oregano, grated cheese and break the eggs into the bowl. 2. Saute the onions in oil ...
In a bowl combine all ... Roll into small balls. Place on ungreased baking ... to 20 minutes or until brown. Serve warm. Yield: about 100 balls.
75. SPINACH BALLS
Cook spinach according to box, ... ingredients. Shape into 3/4 inch balls. Place onto greased cookie sheets. Heat in ... oven for 20 minutes.
76. BOURSIN BALL
*50/50 mixture. In blender or ... Shape into a ball and roll in the lemon-pepper and black pepper mix until thoroughly coated. ... cheese and easily halved.
77. CHEESE BALL
Mix all ingredients except 1 c. pecans. Make into a ball. Roll in pecans. Makes two balls.
78. SPINACH BALLS
In a mixing bowl, place ... shape into small balls. Place balls on baking ... appetizer picks. Leftovers can be warmed up and enjoyed another day.
Prepare tuna balls by combining all ingredients except ... sauce. Serve on top of cooked spaghetti. Top with grated Parmesan or Romano cheese.
Soak the bread in milk ... mixture into bite-sized balls. Heat oil in a ... Cover and simmer gently until meat balls are cooked, about 45 minutes.
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