TUNA BALLS:

1 (7 oz.) can grated tuna
1 lg. egg
3 tbsp. grated Parmesan cheese
2 tbsp. chopped parsley
2 tbsp. milk
1/4 tsp. dry mustard
1/4 tsp. salt
1/4 tsp. Tabasco
1/2 c. fine bread crumbs
1/3 c. cooking oil or butter

Prepare tuna balls by combining all ingredients except bread crumbs and cooking oil. Shape tuna mixture into small balls and roll in bread crumbs. Brown in the cooking oil.

SPAGHETTI:

1 (8 oz.) pkg. thin spaghetti

TUNA BALL SPAGHETTI SAUCE:

1 (6 oz.) can tomato paste
1 1/2 c. water
1/2 c. chopped onion
2 tsp. salt
1 tsp. oregano leaves
1/2 tsp. basil leaves
1/2 tsp. garlic powder
1/4 tsp. black pepper
Grated Parmesan cheese OR
Grated Romano cheese

Mix all ingredients for sauce in a saucepan and simmer for 30-40 minutes. Just before serving, add tuna balls to sauce. Serve on top of cooked spaghetti. Top with grated Parmesan or Romano cheese.