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Results 71 - 80 of 478 for beef stew wine
Cook macaroni according to package; ... tomato sauce, red wine, onion soup mix, oregano, ... bubbly. Stir in beef and macaroni. Spoon mixture into ... melts. Makes 4-5 servings.
Cut beef into 1-inch cubes. Put all ... slightly to mix; then cover. Bake at 325 degrees for 3 hours. Serve over rice or noodles. Serves 6 to 8.
73. BEEF LENTIL SOUP
Cook and stir hamburger, onion and garlic in Dutch oven until hamburger is light brown, drain off grease. Stir in mushrooms with liquid and ...
74. BEEF IN BURGUNDY
Brown beef in oil on all sides. ... casserole. Add the wine or burgundy and soup stock. ... roux. (I serve this with noodles and a tossed salad.)
Brown beef in batches with 2 tablespoon ... degrees. Pour the stew into a large (5 quart) ... hours or until beef is tender and stew is thickened.
Toss the meat in flour, ... fat. Add consomme, wine, onion, carrot, garlic, bay ... 3 hours (for beef, less for veal) until ... part wine. Serves 4-6.
77. BEEF AND RICE
Saute onion and beef in butter. Add seasonings to ... and red cooking wine. Simmer (covered) for 1 ... green peppers and tomatoes for variety.
Cook and stir hamburger, onion and garlic in Dutch oven until hamburger is light brown, drain. Stir in mushrooms and remaining ingredients. ...
Brown beef cubes on all sides then ... onion. Pour red wine over beef. Spread soup on ... hours. Stir once or twice. Serve over rice or noodles.
Put all ingredients in Dutch oven or roasting pan. Cover and cook at 250 degrees all day.
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