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Results 71 - 80 of 117 for beef steak in gravy
Heat oil and cook meat until well browned. Add remaining ingredients and heat to boiling. Reduce heat, cover, and simmer for 1 1/2 hours. ...
Combine flour, salt, pepper and ... picks. Brown meat in butter, pour off drippings. Add ... meat is tender. Thicken liquid with flour for gravy.
73. BEEF ROLL UPS
Combine bread crumbs, cheese, butter and salt. Top each steak with stuffing. Roll up as ... with toothpick. Brown in oil. Add gravy, cover and simmer for ... to size of steaks.
Saute chopped onions and mushrooms in small amount of oil. Remove from pan. Brown steak pieces until all juices are ... make it a gravy consistency. Add George Washington, onion ... Serve over egg noodles.
Cut flank steak into 3 or 4 lengthwise ... stems and cut in about 2 inch lengths; slice ... broccoli together with gravy ingredients below, cooking until thickened and heated through. Serves 4.
76. BEEF AND GRAVY
1. Put steak in crockpot. 2. Mix soup and gravy in 1 to 2 cups ... isn't thick enough, put it in a pan and add a flour paste and bring to a boil.)
Pound meat with a mallet ... fit, on each steak piece. Roll up jelly-roll fashion, tucking ends in to enclose filling. Fasten with ... mushroom concentrate for gravy. Add wine; cook until ... remainder in gravy boat.
1. Marinate meat slices for 15 minutes in Ingredients A (marinade). 2. Heat ... Add Ingredients B (gravy), peas and mushrooms. 4. ... green onions, if desired.
In preheated wok or large skillet, stir fry steak and ginger root in oil, ... necessary. Stir in gravy, soy sauce and pepper ... and serve over rice.
80. BEEF ROLLS
Prepare stuffing mix and spread thinly on steak. Roll up and secure with toothpicks. Brown in hot oil. Place in casserole, and add gravy mix on top. Add wine ... during last 20 minutes.
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