2-2 1/2 lb. beef round steak, cut 1/3" thick
3 tbsp. flour
1/8 tsp. pepper
1/2 tsp. salt
1/4 tsp. paprika
1 env. dry onion soup mix
1 1/2 c. raw, grated potato (about 2 med.)
1 c. water
3 tbsp. butter
Flour for gravy, if desired

Combine flour, salt, pepper and paprika. Pound flour into meat. Cut meat into 5 to 6 servings. Combine dry onion soup mix and raw potato. Place approximately 2 tablespoons of onion potato mix on meat. Roll as jelly roll and fasten with wooden picks. Brown meat in butter, pour off drippings. Add water, cover and cook 1 1/2-2 hours until meat is tender. Thicken liquid with flour for gravy.