Results 71 - 80 of 153 for beef pepper sandwiches

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Place all ingredients, except meat, in large roaster. Bring to a boil. Add meat. Cover and bake at 300 degrees for 7 hours. Skim grease ...

Cut loaf in half, lengthwise; ... minutes. Cook ground beef with onion until brown; drain ... sliced tomatoes and peppers and top with cheese. Bake ... (or until cheese melts).

Trim fat from meat, cut ... it has completed cooking, use two forks to shred the meat. Serve on sandwich buns. The recipe can be easily halved.

Combine all ingredients. Bring to boil and simmer gently for 5 minutes. Serve with roast beef (chopped).

Mix all ingredients, but meat, in a large bowl. Stir. Put meat in a roaster. Pour the liquid over the meat. Bake at 300 degrees for 5 ...



Preheat oven to 350 degrees. In Dutch oven, combine all ingredients except meat; mix well. Add meat. Over high heat, bring to boil. Cover; ...

In large skillet, cook beef and onion until brown. Drain, ... Worcestershire sauce and pepper into meat mixture. Bring to ... if desired. 4 servings.

Bake beef roast until done to desired ... Heat through but do not boil. Cut beef roast into small pieces and mix well with sauce. Serve on buns.

Roast any cut of beef to season with salt and pepper. Slice meat very thin ... teaspoons sugar and meat dripping (optional). Serve on hard rolls.

Combine 1/4 cup melted butter ... minutes. Mix ground beef, tomato paste or sauce, ... garlic salt and pepper. Spread over 8 slices ... oven for 5 minutes.

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