5 to 6 lb. beef roast
2 c. brown gravy
1/2 c. ketchup
1/4 c. mustard
1/4 tsp. chili powder
1/2 tsp. worcestershire sauce
Pinch salt and pepper
1/8 tsp. tumeric

Bake beef roast until done to desired degree. Make gravy from drippings or use canned gravy. Blend into gravy remaining ingredients. Mix vigorously. Heat through but do not boil. Cut beef roast into small pieces and mix well with sauce. Serve on buns.