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Results 71 - 80 of 229 for beef on bun
71. HAMBURGER BUNS
In large mixer bowl, combine ... dough. Turn out on lightly floured surface; knead until ... Remove from baking sheets; cool. Makes 2 dozen buns.
72. HAMBURGER BUNS
Dissolve yeast mixture (part one). ... flour. Raise; roll 1/2-inch thick. Cut out round "buns" and raise again. Bake at 350 degrees 12-15 minutes.
Melt fat in heavy skillet. ... Cool. Refrigerate. May butter buns or use mustard mixture. Wrap in foil. Heat 30 minutes in oven at 350 degrees.
Cut bacon into about 1 ... Refrigerate overnight. Spread on bun halves. Put on cookie sheet ... degrees about 10 minutes. This makes about 14 halves.
Saute meat and onion in ... serve, add sour cream and heat through. Serve on burger buns. May also be used as topping for noodles or baked potato.
Mix all ingredients and cook slowly for at least 1 hour.
Mix like meat loaf. Butter ... lengthwise. Pack meat loaf mix on halves. Lay out like pizza ... minutes or until meat is done, about 350 degrees.
Combine all ingredients and fill buns. Wrap in foil and heat 20 minutes at 350 degrees. Or freeze after wrapping and heat 45 minutes at 350 degrees.
79. JANE'S BEEF BUNS
Mix first 5 ingredients and fill the 12 buns. Wrap each bun in foil and freeze. When ready to serve, bake at 375 degrees for 25 minutes.
Brown the roast. Heat the ... Bake at 375 degrees for 5 hours. Remove fat chunks and bones. Pull meat apart with forks. Serve in hamburger buns.
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