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DEVILED CORNED BEEF BUNS | |
1 1/2 c. canned corned beef, diced 1 c. diced American cheese (or sliced) 1/2 c. catsup 2 tbsp. chopped olives 1 tbsp. onion, diced fine 2 tbsp. green pepper 1 tsp. Worcestershire sauce Combine all ingredients and fill buns. Wrap in foil and heat 20 minutes at 350 degrees. Or freeze after wrapping and heat 45 minutes at 350 degrees. |
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