DEVILED CORNED BEEF BUNS 
1 1/2 c. canned corned beef, diced
1 c. diced American cheese (or sliced)
1/2 c. catsup
2 tbsp. chopped olives
1 tbsp. onion, diced fine
2 tbsp. green pepper
1 tsp. Worcestershire sauce

Combine all ingredients and fill buns. Wrap in foil and heat 20 minutes at 350 degrees. Or freeze after wrapping and heat 45 minutes at 350 degrees.

 

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