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Results 1 - 10 of 22 for hen marinade
Clean hens and marinate at least 24 ... sauce often. Extra marinade may be store in refrigerator ... marinated 48 hours. Hens may be cut in half.
Rinse hens and pat dry. (Can use ... and tails. Combine marinade ingredients. Spoon some under the ... hens. Bake at 350 degrees for 10 minutes.
Mix all ingredients together: 1 ... garlic clove Place hens in a plastic bag. Pour marinade over them. Refrigerate overnight. Arrange ... hour at 350 degrees.
4. TIPSY HENS
Place hens in large zip-lock bag. Combine marinade ingredients and pour into bag. ... minutes, basting regularly with the marinade. 4 servings.
1. Remove bags with liver and neck from hens, wash well with cold ... bowl and pour marinade sauce over hens. 4. Let ... should run clear. Serves 4.
If using wooden skewers, soak ... Remove backbone from hens. Spread them out and ... hens with sauce and turning them 2 or 3 times during cooking.
Or use comparable amount of ... taste. Rinse game hens and pat dry. Press 3/4 ... in 350 degree oven for 45-60 minutes; or broil over charcoal.
8. THAI HENS
Remove and discard giblets and necks from hens. Split hens lengthwise and ... over occasionally. Reserving marinade, remove hens and place ... cilantro. Makes 6 servings.
Serves 89. Wash and pat hens dry; remove innards and cut ... To prepare the marinade: Mix marinade ingredients in ... with optional fresh herbs.
Make marinade of above ingredients. Place hens or breasts in pan, breast ... surround with 3 cups cooked rice. Spoon sauce over meat and rice.
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