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Results 71 - 80 of 307 for beef asian
Stir-fry bite-size beef, chicken or pork. Set ... tablespoons sherry, 1 1/2 teaspoons sugar, 3 drops sesame oil (optional) and 2 slices minced ginger.
72. ORIENTAL BEEF
In small mixing bowl, blend ... A-1 sauce. Add beef and stir. Place oil in ... uncovered, on medium-high for 30 seconds or until done. Serve over rice.
Combine all ingredients and mix thoroughly. Heat 12 inch fry pan on high heat then turn to medium. Add cooking oil to lightly cover bottom ...
74. BEEF ORIENTAL
Cook and stir meat, onion, garlic in large skillet until meat is brown. Drain. Mix soy sauce, cornstarch, molasses and stir into meat ...
Slice sirloin crossgrain into strips approximately 1/4 inch thick and 2 inches in length. Combine sliced meat strips and teriyaki sauce in ...
Cut round steak in strips 1/8" thick or thinner and 3" to 4" long. Brown strips in cooking fat. Pour off drippings. Measure and add water ...
Heat oil, garlic, and ginger together in a skillet. Add meat; cook over high for about 5 minutes, stirring constantly. Remove meat. Add ...
78. BEEF ORIENTAL
Slice meat into thin strips. In skillet, cook carrots, celery, and onions with ginger in butter until just tender, push to one side. Add ...
Cut steak in 1/2 inch thick and 4 inches long. Brown in butter. Pour off fat and add 1 cup water. Add soy sauce, sugar, pepper (black). ...
Heat oven to 325 degrees. In large saucepan, brown meat, add onions and celery. Cook until tender; drain off excess fat. Add macaroni, ...
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