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Results 71 - 80 of 82 for baked butternut squash
Peel and cut into 3/4-inch slices. Arrange squash in a 12 x 8 ... spoon over apples. Bake at 350 degrees for 50-60 ... tender. Yield: 4-6 servings.
Cut squash in half, peel and cut ... 12 x 7 1/2 x 2 inch pan. Bake at 350 degrees for 50-60 minutes. Can double recipe and use 9 x 13 inch pan.
Pierce skin of squash several times. Arrange on paper ... covered. Let stand 3 minutes before serving. (Time must be adjusted to power of microwave.)
74. BAKED SQUASH
Preheat oven to 350 degrees. ... set aside. Cut squash lengthwise into quarters, discarding seeds ... inch; cover and bake until squash is fork-tender, 40-45 ... garnish with celery leaves.
Preheat oven to 400 degrees. Cut squash in half and remove the ... baking dish and bake for 40 to 50 minutes ... for a minute or two. Serve hot.
Combine all ingredients in a 2 quart casserole. Bake at 350 degrees for 45 minutes to 1 hour. Stir a couple of times.
Arrange squash in 9x12 inch baking pan. ... remaining ingredients and spoon over apples. Bake at 350 degrees for 50-60 minutes. Makes 4-6 servings.
Pare, seed and cut squash into slices. Layer squash and ... apples. Cover and bake 45 minutes. Serves 8. Per ... calories, 1 gm fat, 66 mg. sodium.
Cut squash and remove seeds and fiber. ... sugar and salt and put over top. Cover and bake at 350 degrees until squash is tender, about 1 hour.
Arrange squash in 7 x 13 inch ... wedges. Combine other ingredients and spoon over apples. Bake at 350 degrees 50 to 60 minutes. Serves 4 to 6.
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