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Results 71 - 80 of 82 for baked butternut squash
Peel and cut into 3/4-inch slices. Arrange squash in a 12 x 8 ... spoon over apples. Bake at 350 degrees for 50-60 ... tender. Yield: 4-6 servings.
Combine all ingredients in a 2 quart casserole. Bake at 350 degrees for 45 minutes to 1 hour. Stir a couple of times.
Preheat oven to 400 degrees. Cut squash in half and remove the ... baking dish and bake for 40 to 50 minutes ... for a minute or two. Serve hot.
74. BAKED SQUASH
Preheat oven to 350 degrees. ... set aside. Cut squash lengthwise into quarters, discarding seeds ... inch; cover and bake until squash is fork-tender, 40-45 ... garnish with celery leaves.
Arrange squash in 9x12 inch baking pan. ... remaining ingredients and spoon over apples. Bake at 350 degrees for 50-60 minutes. Makes 4-6 servings.
Pierce skin of squash several times. Arrange on paper ... covered. Let stand 3 minutes before serving. (Time must be adjusted to power of microwave.)
Cut squash in half, peel and cut ... 12 x 7 1/2 x 2 inch pan. Bake at 350 degrees for 50-60 minutes. Can double recipe and use 9 x 13 inch pan.
Pare, seed and cut squash into slices. Layer squash and ... apples. Cover and bake 45 minutes. Serves 8. Per ... calories, 1 gm fat, 66 mg. sodium.
Arrange squash in 7 x 13 inch ... wedges. Combine other ingredients and spoon over apples. Bake at 350 degrees 50 to 60 minutes. Serves 4 to 6.
Cut squash and remove seeds and fiber. ... sugar and salt and put over top. Cover and bake at 350 degrees until squash is tender, about 1 hour.
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