Mix flour, pineapple juice, egg, ... thick and pasty. Cool in refrigerator for a few minutes. Add to apples with Cool Whip and nuts. Toss well and refrigerate. Serve 8-10.
Mix together first five ingredients ... heat until thick. Cool in refrigerator. When mixture is cool add Cool Whip and nuts, stir until blended. Fold in apples. Keep in refrigerator until ready to serve.
Drain pineapple and reserve juice. ... peanuts, marshmallows and apples. Pour juice over this mixture and fold in Cool Whip. Refrigerate. This makes a ... be cut in half.
Dissolve jello into 2 cups ... water. Add pineapple, apples and nuts. Refrigerate until jellied. ... and top with Cool Whip. Best if made the night before serving.