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Results 71 - 80 of 156 for 3layer pecan pie cake
Dump crushed pineapple in 13 x 9-inch pan. Then layer blueberry pie filling. Layer the yellow cake mix (dry) over pie filling. ... Cover with chopped pecans. Bake about 45 minutes in 350°F oven. Delicious.
Use a 9x13 cake pan (not glass). Starting with first ingredients, layer each as smooth as possible. ... Don't forget cake mix is dry when layering.
73. DUMP CAKE
Spread pie filling in oblong pan. Layer pineapple over pie filling, sprinkle cake mix over top then layer coconut and pecans. Add butter and bake at 350°F until golden brown.
74. DUMP CAKE
Dump the ingredients in the ... pan. Spread evenly layer upon layer. Bake at 325 ... hour or until cake is firm. May be served ... cream or ice cream.
Grease a 13 x 9 inch pan. Make a layer of blueberries. Make another layer ... pineapple. Pour dry cake mix over top. Add pecans. pour melted butter over ... 350°F for 1 hour.
76. PUMPKIN CAKE
Divide cake mix in half. Take 1/2 ... Next mix pumpkin pie filling like instructions on can ... on the first layer. Mix remaining ingredients together ... Serve with cool whip.
77. DUMP CAKE
Spread layer of pie filling in bottom of greased ... melted butter over cake mix, add coconut and stir ... and pineapple. Sprinkle pecans over entire cake. Bake at 325°F for one hour.
78. PUNCH BOWL CAKE
Layer into bowl as listed. Will ... each. Use medium punch bowl. Chill before serving. Serves 20 to 25 people. Double recipe for large punch bowl.
Combine crushed vanilla wafers and ... sugar; mix well. Layer over wafers. Next layer, the ... and sprinkle on the pecan pieces. Chill 1 hour.
80. DUMP CAKE
Preheat oven to 350 degrees. ... evenly. Dump in pie filling and spread into even layer. Dump dry cake mix onto cherry layer; spread evenly. Sprinkle pecans over cake mix. Put butter ... Serve warm or cooled.
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