PUNCH BOWL CAKE 
1 angel food cake, cut or torn into bite-size pieces
1 (20 oz.) can crushed pineapple, juice also
1 can cherry pie filling
1 lg. vanilla instant pudding (prepared)
1 lg. Cool Whip
Pecans on top (opt.)

Layer into bowl as listed. Will make two layers each. Use medium punch bowl. Chill before serving. Serves 20 to 25 people. Double recipe for large punch bowl.

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“PUNCH BOWL CAKE”

 

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