1 can cherry pie mix
1 lg. can crushed pineapple with juice
1 pkg. yellow cake mix, dry (not with pudding in mix)
2 sticks melted butter
1 c. coconut
1 c. chopped pecans

Dump the ingredients in the order given into a 9x13 inch pan. Spread evenly layer upon layer. Bake at 325 degrees for 1 hour or until cake is firm. May be served warm or cool with whipped cream or ice cream.