1 large can crushed pineapple (do not drain)
1 large can blueberry pie filling
1 box yellow cake mix
1 1/2 sticks butter
chopped pecans

Dump crushed pineapple in 13 x 9-inch pan. Then layer blueberry pie filling. Layer the yellow cake mix (dry) over pie filling. Cut up butter and place on top of dry cake mix. Cover with chopped pecans.

Bake about 45 minutes in 350°F oven. Delicious.