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Results 71 - 80 of 314 for 2 ingredients biscuits
Combine first 5 ingredients; stir well. Combine sour ... floured 2 inch biscuit cutter. Place biscuits on an ungreased baking sheet. ... 10 minutes. Yield 10.
72. YEAST BISCUITS
Mix all dry ingredients except yeast and sugar together. ... Knead well. Make into biscuits and let rise. Bake at 350°F until golden brown.
Sift dry ingredients together and cut in shortening. ... thick; cut with biscuit cutter and place on greased ... minutes. Makes 12 biscuits. Combine ingredients in a ... bread and even cake.
Preheat oven for 300 degrees. Mix first 7 ingredients. Dissolve yeast thoroughly in ... Cut into dog biscuit shape. Place on prepared cookie ... 45 minutes. Let biscuits remain in oven overnight to harden.
Combine first 6 ingredients in a medium bowl; cut ... a 2 1/2" biscuit cutter. Place on lightly greased ... brush on warm biscuits. Yield: 15 biscuits.
Preheat oven to 425 degrees. Mix dry ingredients. Work oil into dry ... with a 2-inch biscuit cutter. Bake until lightly brown ... Makes about 12 biscuits. 1 biscuit = 115 calories.
Combine all dry ingredients except the yeast. In a ... heat. Leave the biscuits in the oven overnight to get bonehard. Makes about 8 dozen biscuits.
Sift together dry ingredients. Use pastry blender to ... flour counter; knead biscuits 12 to 14 strokes. Cut ... 12 minutes. 12 to 18 biscuits.
1. Preheat oven to 450 ... 2. Mix dry ingredients together. Cut in shortening until ... 3. For drop biscuits, drop dough by tablespoonfuls, ... ingredients before adding milk.
80. YEAST BISCUITS
No rising necessary--advisable to allow biscuits to sit a few minutes before baking. Sift dry ingredients. Cut in shortening. Dissolve ... degrees for 10 minutes.
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