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Results 61 - 70 of 119 for zucchini italian sausage
Spread cut up vegetables and sausage in a large flat baking ... bouillon for half the oil.) (Sometimes fennel is called anise in the grocery store.)
In skillet melt butter over medium heat. Stir in Italian seasoning, garlic, zucchini, mushrooms and onions, stirring ... about 8 to 10 minutes.
63. ITALIAN DISH
After browning sausage, put ingredients in casserole ... with tomato sauce or fresh tomatoes. Add oregano, salt and Italian seasonings to taste.
In Dutch oven or large kettle, brown sausage; pour off fat. Add ... carrots, tomatoes, bouillon, Italian seasoning and pepper; bring to ... 30 minutes. Add zucchini, beans and macaroni. Cover; ... is tender. Refrigerate leftovers.
65. ITALIAN ZUCCHINI
Saute crumbled Italian sausage and chopped onion in oil. ... and chunks of zucchini (skin in - seeds out) ... dish) or can be served over pasta.
Brown sausage with onion. Stir into tomatoes, beans, broth, water, zucchini and basil. Simmer about 10-12 ... or French bread. Italian sausage may be substituted with ... a very hardy soup.
In 6 quart Dutch oven, cook sausage and onions until onions are ... 45 minutes. Add zucchini; cook an additional 5 ... 12 (1 1/2 c.) servings.
Place sausage in pot whole. Add water ... Return to pot and fry for 1 minute. Add all other ingredients and simmer for 1 hour. Serve over rice.
Place alternate layer of 1/2 eggplant, zucchini, onion, green pepper in ... sauce over vegetables. Cover and bake at 375 degrees for 45 minutes.
Cook sausage and onion together. Add cabbage, ... to a boil. Reduce to simmer for 45 minutes. Then add zucchini and pasta for 15 minutes. Serve.
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