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Results 61 - 70 of 113 for zucchini cake cream cheese
Mix squash, sugar, oil and ... or until done. Cream the cheese and butter. Add sugar, vanilla ... be frozen in plastic container for use later.)
Mix all dry ingredients and ... liquids, mix well. Bake at 325 degrees for 35 minutes. Ice with cream cheese icing. Mix well. Spread over cake.
Mix in order given. Bake in 9 x 13 inch pan at 350 degrees for 40-50 minutes. Mix together and spread on cooled cake.
In small bowl, beat softened cream cheese and 1/3 cup sugar until ... for 35 to 40 minutes or until done. To serve, dust top with powdered sugar.
65. ZUCCHINI CAKE
Combine and cream first 4 ingredients. Combine dry ... fluffy and frost cake. Glaze: 1 cup powdered ... vanilla. Prick cake and pour glaze over cake.
Sift dry ingredients; add oil, ... degrees for 40 to 45 minutes. FROSTING: Mix softened cheese and butter; add sugar. May add pecans if desired.
Mix together: Sift and add: ... at 350 degrees. Cream: cheese, butter and add sugar ... powdered sugar or more, 1/4 cup butter and 1 teaspoon vanilla.
68. ZUCCHINI CAKE
Mix together in a bowl. ... floured 9 x 13 pan. Bake at 325 degrees 35 to 45 minutes. Beat together frosting ingredients and spread on cooled cake.
Beat the first 3 ingredients together then add rest of ingredients. Bake at 325 degrees for 1 1/2 hours. You can freeze up to 6 months.
70. ZUCCHINI CAKE
Cream together the first 4 ingredients. ... 350 degrees for 40 minutes. Blend together the ingredients for the topping and spread over the cake.
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