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Results 61 - 70 of 79 for won-tons
61. CRISPY WON TON
Combine and fry; slightly chill. ... mixture on a won ton pie square. Roll; twist ends ... soy sauce and hot Chinese mustard. Makes 3- 4 dozen.
62. WON TONS
Fry pork sausage with ginger, garlic, soy sauce, and sugar. Cool. Drain well. Shred cabbage, carrot and onion very fine. Mix with meat ...
63. WON TON SOUP
Won tons: Knead, roll as thin ... Drop won tons in boiling water 10-15 minutes. Serve in chicken stock with meat, vegetables and/or mushrooms.
64. MEXICAN WON TON
Mix all together. Put small amount of meat mixture on won ton wraps. Wrap according to package directions. Fry until brown.
65. WON TON SOUP
Mix meat and seasoning well. Wrap 1 teaspoon filling in won ton skin. Drop won ton in ... vegetables in. Also can deep fry and serve as appetizer.
66. M & M WON TONS
Slice bananas. Put 8-10 M & M's, 3-4 marshmallows and 1 banana slice into a won ton skin. Deep fry until golden brown. Enjoy!
67. WON TON SAUCE
Mix. Bring to boil, stirring constantly. Remove when sauce thickens. Salt to taste.
68. WON TON SOUP
Gradually stir 2 tablespoons egg ... water; bring to boil. Add won tongs; cook over low heat 5 minutes. Add chicken or pork and spinach. 4 servings.
69. WON TONS
Mix above thoroughly. Place 1 ... in middle of won ton. Fold diagonally corner to ... crowding until brown. Drain and serve hot with soy sauce.
70. WON - TON SALAD
Put in jar and shake. Mix the salad together just before serving. Put the won ton skins on top.
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