2 lb. pork sausage, unseasoned
1/4 tsp. ginger
1 tsp. garlic bits
3 tbsp. soy sauce
1 tbsp. sugar
1/2 sm. head cabbage
1 carrot
1/2 onion
3 pkg. won ton wrappers

Fry pork sausage with ginger, garlic, soy sauce, and sugar. Cool. Drain well. Shred cabbage, carrot and onion very fine. Mix with meat mixture and 1/4 cup water. Form into almond-size ball. Place in wrapper and fold. Fry in hot oil until brown.