Results 61 - 70 of 631 for whole chicken garnishing

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In a skillet, brown chicken in olive oil. Add garlic ... or until tender, stirring occasionally. Garnish with lemon slices. Makes 4 servings.

Season chicken as desired and brown in ... about 20 minutes. Serve with rice and garnish (if desired) or with tortillas and black beans. Serves 6.

Note: Use empty soup can for measurements. First mix the curry powder with the soup, using the top of the double boiler. Then add and blend ...

Fry up chicken breasts chopped into small pieces. ... soup pan. Add whole can of V8 juice. Add ... shredded cheese and fresh cilantro on top.

In a large serving bowl, combine all ingredients and mix well. Top with ripe diced tomatoes and pitted olives, if desired. 6 servings.



Heat the oil in the wok, fry the chopped garlic and until turned yellow. Add meat and fry until cooked. Pour in the dry shrimp picked white ...

Heat oven to 425°F. Remove skin from chicken (if desired). Place in ungreased ... 35 minutes or until tender. Sprinkle with parsley. Serves 4.

About 30 minutes before serving; ... high heat, heat chicken breasts, water, salt and thyme ... platter with chicken. Garnish with parsley sprigs. Makes 6 servings. 300 calories per serving.

3 ounces slivered almonds, toasted; ... tomato wedges. Mix chicken, green pepper, grapes, mayonnaise, ... almonds to top. Garnish with egg and tomato. Using ... without changing taste noticeably.

Rinse chicken and pat dry. Separate skin ... 45 minutes. Brush with glaze for another 10 minutes. Cool, chop. Sprinkle with cilantro and serve.

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