2-3 lb. whole chicken, cut in pieces
2 tbsp. olive oil
3 cloves garlic, minced
1 (10 oz.) can cream of mushroom soup
2 tbsp. fresh lemon juice
1/2 tsp. paprika
1/2 tsp. salt
1/8 tsp. tarragon leaves, crushed
dash freshly ground pepper
lemon slices, for garnish

In a skillet, brown chicken in olive oil. Add garlic and heat til golden. Stir in remaining ingredients except lemon slices. Cover: cook over low heat for 45 minutes or until tender, stirring occasionally.

Garnish with lemon slices.

Makes 4 servings.

Submitted by: Belle