1 lb. boneless chicken breasts, cut into chunks
1 (15 oz.) can black beans
1 (16 oz.) bag frozen corn
1 (32 oz.) bottle V8 tomato juice
1 (16 oz.) jar picante sauce (your favorite)

SERVE TOPPED WITH:

dairy sour cream
shredded cheese
fresh chopped cilantro, for garnish

Fry up chicken breasts chopped into small pieces. Put into large soup pan. Add whole can of V8 juice. Add bag of frozen corn and whole can of black beans. Add entire jar of picante sauce (hot or mild).

Cook over medium heat for 30 minutes.

Serve with a dollop of dairy sour cream, shredded cheese and fresh cilantro on top.

Submitted by: April Holmes