Butter 9x13 inch pan. Line ... Blend in Cool Whip. Pour 1/2 of the ... 2 hours, then frost. Blend all ingredients together. ... serve. Keep cake refrigerated.
Combine graham cracker crumbs, sugar, ... for sprinkling on top. Bake at 350 degrees ... Cool. Beat together frosting, sour cream, pumpkin, 1/2 of container of Cool Whip, cinnamon, ginger and cloves ... and decorate with crumbs.