| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 225 for wesson oil red
61. RED VELVET CAKE
Mix soda and vinegar in ... Mix awhile bottle red food coloring and cocoa together; ... red coloring. Bake at 350 degrees. Spread on cooled cake.
Mix together and cool, let sit. Next: measure and sift: Make a well and add in order the following: Beat with spoon until smooth. Measure ...
Prepare salad dressing mix with Wesson 100% All Natural Vegetable Oil, vinegar, water as directed ... lettuce if desired. Makes 8 cups or 8 servings.
64. THREE BEAN SALAD
Combine sugar, vinegar, oil, salt and pepper. Heat ... beans, green pepper and onion. Chill for 24 hours. Canned button mushroom may be added.
Drain vegetables and place in large bowl. Add remaining ingredients, toss and mix well. Cover and let chill. Refrigerate overnight.
3 layers. Mix all together and bake at 350 degrees for about 45 minutes. Let all 3 layers cool and top with Cream Cheese Icing. Mix with ...
67. RED VELVET CAKE
Mix all ingredients together and bake in three, nine-inch round layer pans, spray pans, for 20 to 25 minutes at 350 degrees. Test with ...
68. RED VELVET CAKE
Add the above ingredients to the cake mix. Make cake according to box directions. Pour into two 9 inch cake pans. Bake at 350 degrees. Mix ...
69. RED VELVET CAKE
Combine all ingredients together and mix well. Bake in 2 layer pans, well greased and floured. Preheat oven to 350 degrees. Bake until ...
70. RED VELVET CAKE
Preheat oven to 350 degrees. Mix sugar and eggs together; add other ingredients. Mix well with electric beater. Pour batter into 3 greased ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables