| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 89 for vanilla frosty
Cream butter and sugar. Stir in water and vanilla. Add the flour and ... brown. While warm, roll in confectioners sugar. Makes 2 1/2 dozen cookies.
Cream butter and sugar. Add water and vanilla. Add flour and salt; ... oven for 20 minutes or until cookies are set, not brown. Roll in 4X sugar.
63. FROSTY PUMPKIN
Combine pumpkin and seasonings with beater. Stir in ice cream. Pour into shell. Freeze until firm. Serve frozen. Garnish with whipped cream ...
64. WALNUT FROSTIES
In large bowl, combine all ingredients. Blend well with mixer. Shape into 1 inch balls. Place 2 inches apart on cookie sheet. Make a ...
65. FROSTY SNOWMEN
You will need 3 ice cream scoops; a large, medium and small. For the smallest scoop, you can try using the large end of a melon baller. If ...
66. WALNUT FROSTIES
Shape dough into balls. Make hole in center and put 1 teaspoon of topping in each cookie. Bake at 350 degrees.
Mix cracker crumbs and butter. Reserve 2 to 3 tablespoons crumb mixture; press remaining mixture firmly and evenly in ungreased square pan ...
68. FROSTY EGGNOG
Yield: 24 (1/2 cup) servings. In a large bowl, beat egg whites on high speed with mixer until foamy. Gradually beat in sugar until stiff ...
69. WALNUT FROSTIES
Cream eggs, butter, sugar, vanilla, salt and soda. Add ... Depress hole in center, add Filling (1/2 teaspoon). Bake at 350 degrees for 12-15 minutes.
70. FROSTY EGGNOG
Beat eggs with electric beater ... Just before serving, fold in stiffly whipped cream and vanilla. Dust with nutmeg. This recipe serves 16 to 20.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables