WALNUT FROSTIES 
3 c. flour
1 1/2 c. brown sugar
2 eggs
3/4 c. butter
2 tsp. vanilla
3/4 tsp. baking soda
1/2 tsp. salt
1 c. ground nuts
1/2 c. brown sugar
1/4 c. sour cream

Cream eggs, butter, sugar, vanilla, salt and soda. Add flour; mix well.

Make into 36 balls. Place on ungreased cookie sheet. Depress hole in center, add Filling (1/2 teaspoon).

FILLING:

1 c. nuts
1/2 c. brown sugar
1/4 c. sour cream

Bake at 350 degrees for 12-15 minutes.

 

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