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WALNUT FROSTIES | |
3 c. flour 1 1/2 c. brown sugar 2 eggs 3/4 c. butter 2 tsp. vanilla 3/4 tsp. baking soda 1/2 tsp. salt 1 c. ground nuts 1/2 c. brown sugar 1/4 c. sour cream Cream eggs, butter, sugar, vanilla, salt and soda. Add flour; mix well. Make into 36 balls. Place on ungreased cookie sheet. Depress hole in center, add Filling (1/2 teaspoon). FILLING: 1 c. nuts 1/2 c. brown sugar 1/4 c. sour cream Bake at 350 degrees for 12-15 minutes. |
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