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WALNUT FROSTIES | |
2 c. flour 1/4 tsp. salt 1/2 tsp. baking soda 1 c. brown sugar 1/2 c. butter 1 egg 1 tsp. vanilla TOPPING: 1 c. nuts, chopped 1/2 c. brown sugar 1/4 c. sour cream Shape dough into balls. Make hole in center and put 1 teaspoon of topping in each cookie. Bake at 350 degrees. |
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