8 eggs
1 c. sugar
1/2 tsp. salt
2 qt. milk
1 c. whipping cream
1 tsp. vanilla
Nutmeg

Beat eggs with electric beater well. Add sugar and salt; blend well. Add milk and mix thoroughly. Chill before serving unless milk is very cold. Just before serving, fold in stiffly whipped cream and vanilla. Dust with nutmeg. This recipe serves 16 to 20.