2 c. flour
1/2 tsp. baking soda
1/4 tsp. salt
1 c. firmly packed brown sugar
1/2 c. soft butter
1 egg
1 tsp. vanilla
1 c. chopped walnuts
1/2 c. brown sugar
1/4 c. sour cream

In large bowl, combine all ingredients. Blend well with mixer. Shape into 1 inch balls. Place 2 inches apart on cookie sheet. Make a depression in the center of each cookie.

For filling mix chopped walnuts, brown sugar, sour cream and place 1 teaspoon in each cookie depression. Bake at 350 degrees for 12 to 14 minutes. Makes 42 to 48 cookies.