Results 61 - 70 of about 840 for using steak strips

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Can use tenderloin, rib eye, ... T-bone or porterhouse steak. Rub steak with garlic, ... Sprinkle with salt, and serve immediately. Yield: 4 servings.

Heat butter and oil in ... medium-high heat. Add steaks and cook, turning once, until ... until hot. Spoon sauce over steaks. Makes 4 servings.

Sprinkle beef with Accent; brown in hot oil in skillet. Add beef bouillon, sugar, ginger and soy sauce. Bring to boil; reduce heat and ...

Spray counter lightly with non-stick cooking spray. Combine rolls together and roll into an 11x14-inch oblong shape, about 1/4-inch thick. ...

You and your family will ... hours... Add pepper strips, the remaining onion, OYSTER ... about it till peppers are tender... (about an hour).



Pound steak to 1/4 inch thick and cut into 1/4 inch wide strips. Sprinkle with paprika and ... preparing other ingredients. Using a large skillet, brown meat ... gently. Serve with rice.

Sprinkle steak strips with salt and pepper. Saute ... sherry and add this liquid to meat. Stir until thickened. Serve over rice or Chinese noodles.

Brown steak in oil. Add onion and ... covered until meat reaches desired tenderness. Add the mushrooms the last 15 to 20 minutes. Serve over rice.

Cover round steak with flour and lightly brown ... is tender (add water or tomato sauce if more liquid is needed). Takes about 1 - 1 1/2 hours.

Serves 2. Melt butter and ... high heat. Add steaks and sear on each side. ... cream, horseradish, mustard and pepper to taste. Spoon over steaks.

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