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Results 61 - 70 of 478 for the shepherds pie
61. SHEPHERD'S PIE
Season ground beef with salt ... Cook, stirring until the meat browns. Dissolve the bouillon ... potatoes. Bake 400 degrees for 15 minutes. Serves 4-6.
62. SHEPHERD'S PIE
Cook potatoes, mash and set aside. Cook carrots until tender, set aside. Fry hamburger, drain. Add onions, celery and mushrooms. Add gravy. ...
Brown hamburger with onions; drain. Mix in soup and beans. Place in 9x13 inch casserole dish. Mash potatoes using eggs and milk. Place ...
64. SHEPHERD'S PIE
Use iron skillet; brown beef ... dish and spread mashed potatoes completely over the meat. Brown in broiler until potatoes are lightly browned.
65. SHEPHERD'S PIE
Dissolve bouillon in enough water to make a gravy. Put all in a small baking dish, cover with cauliflower. Bake at 350 degrees. Bake until ...
66. SHEPHERD'S PIE
Brown the beef; drain well. Add gravy ... with the potatoes. Bake at 350 degrees or 25-30 minutes. Sprinkle paprika on top for color. Serves 6-8.
67. SHEPHERD'S PIE
Preheat oven to 350°F. Brown ground beef and onions; drain well. Combine ground beef, peas, corn, coup and water in 4 qt. baking dish. ...
Saute onion and mushrooms in oil. Add turkey, peas, corn, and carrots. Add Worcestershire and gravy. Add salt and pepper to taste. Stir to ...
69. SHEPHERD'S PIE
Crumble beef into large fry pan. Add onion and salt; cook until browned. Drain off excess fat. Add soup, beans, and pepper; simmer 5 ...
Combine cut-up beef with gravy. ... mashed potatoes around the edge of the casserole. Bake in a preheated hot oven, 400 degrees for about 20 minutes.
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