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Results 61 - 70 of 103 for texas cream corn
61. TEXAS CORNBREAD
Mix all together. Bake at 450 degrees for 25 to 30 minutes.
Saute ground beef with onions and garlic until lightly browned, stirring to crumble meat. Stir in remaining ingredients except tortillas ...
Preheat oven to 400 degrees. ... eggs, oil, sour cream, corn and chilies until well combined. ... 10 minutes before inverting on serving plate.
64. TEXAS BAKED CORN
Mix all ingredients. Pour into 9"x13" greased Pyrex dish. Bake 1 1/2 hours at 350 degrees. Serves 8 to 10.
65. BRUNSWICK STEW
Cook meat and chop (best in food processor). Puree onions. Cook dried Lima beans. Puree tomatoes. Cook potatoes. Add everything together ...
Mix ingredients and add (optional) : Saute beef and onion until brown and add to above mixture. Bake at 350 degrees until brown.
Combine all ingredients, mixing well. Bake at 325 degrees for 45 to 60 minutes.
Heat oven to 400 degrees. ... powder and cheese. Add eggs, salad oil, sour cream, corn and pepper. Mix well. Spoon into pan. Bake 40-50 minutes.
69. TEXAS CORNBREAD
Heat oven to 400 degrees. In 10 inch oven-proof skillet, melt shortening in oven. Tilt to coat bottom evenly. Combine dry ingredients. Add ...
70. TEXAS CORNBREAD
Mix all ingredients and pour into an ungreased 10 x 15 inch pan. Bake at 450 degrees for 25 to 30 minutes. Remove from oven and pour melted ...
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