2 lbs. beef stew
4 chickens
2 lbs. onions
1 lb. dried Lima beans
4 cans butter beans
3 cans creamed corn
1 qt. frozen corn
4 cans tomatoes (14 1/2 oz. can)
1 can tomato paste (18 oz. can)
2 sticks butter
7 lbs. potatoes
Worcestershire sauce
Texas Pete
Pepper

Cook meat and chop (best in food processor). Puree onions. Cook dried Lima beans. Puree tomatoes. Cook potatoes. Add everything together and simmer for 1 to 2 hours. Makes approximately 15 quarts.